Our Products
Discover Our Wide Variety of Products
Our Flagship Products
Our
Green Coffee
Coffee Arabica
Rooted in the birthplace of coffee, our Ethiopian green coffee export company is dedicated to bringing the world beans of unmatched quality, cultivated with care and integrity.
Our
Sesame Seeds
Sesame Seeds
We export Ethiopia’s finest sesame seeds, renowned for their purity, high oil content, and consistent quality.
Our
Mung Beans
Mung Beans
High Quality mung beans for the global market.
Our
NIGER SEED
PHILOSOPHY
OUR CORE VALUES
Our VISION
Our company vision to have its own coffee plantation and processing warehouse to become a reliable green export company over the next five years
To be one of the leading business company in Ethiopia well-known for its imported quality products, enhanced service, rela- tionship and profitability.
OUR MISSION
Our mission is to maintain sustainable oper- ations to be an efficient business at all times working with different coffee farm, washing and drying station owners in addition to directly procuring the coffee from ECX, logistics and through communication to the buyer as well as a model, educator, and a consultant of green business in Ethiopia.
OUR PROCESS
Gives the highest regards to the Win-Win opportunities which benefit all the stakeholders in the coffee business. It has built a reputation based on fair price, high quality coffee and unbeat- able service.
Our Coffee
We’ve spent the past few years working to understand the variables that affect quality, and how we can create sustainable practices. By taking ownership of our chain – from the craft of coffee farming… to the milling… to the exporting of our coffee…we continue to ensure the longevity of our environment, the well-being of our farm families and a world class coffee bean. Direct Sourcing from our vertical integration and different Ethiopian regions.
Our Coffee Types
GUJI
Guji coffee is available in both washed and natural varieties. It is grown in the Oromia region of southern Ethiopia, at elevations ranging from 1,800 to 2,200 meters above sea level. Recognized as a distinct origin from Sidama and Yirgacheffe, Guji has built a reputation for unique terroir and vibrant cup quality.
The best Guji coffees are known for their lively fruit notes, floral aromatics, and sparkling acidity. Flavor profiles often include stone fruits, berries, citrus, and occasionally wine-like undertones, supported by a smooth and juicy mouthfeel. Natural processed Guji coffees are especially prized for their syrupy sweetness and layered complexity, while washed Guji lots are typically clean, bright, and elegant.
Many roasters are drawn to the distinctive and versatile flavor profile of Guji coffees and are willing to pay a premium for exceptional lots. While both washed and natural coffees are produced, washed processing remains widespread, with naturals gaining popularity for their expressive and adventurous character.
YIRGA CHEFFE
Yirgachfe coffee is available in both washed and natural varieties. It also includes Kochere coffee, which is well-known for its high quality and is favored by many of our clients. Yirgachefe is a well-known and well-recognized coffee brand around the world. It is a highland coffee with a strong flavor known as flora. The best Yirgacheffe coffees have a lot in common with the best Sidama coffees. Fruit notes, sharp acidity, and a smooth mouthfeel distinguish this wine. It has a pleasant acidity and a full body. Many roasters are drawn to the delicate and fruity flavor of this coffee and are ready to pay a premium for it. Although some naturals are produced, the majority of the coffees produced here are washed processed.
NEKEMPTI
The region of Nekempti, sometimes known as Lekempti, is located in the state of Welle- ga. This coffee is commonly referred to as “Lekempti,” a trade name for Western Ethiopi- an coffees handled through the city of Nekempte, despite the fact that it comes from East Wollega, It is a natural sun-dried bean grown in western Ethiopia. The coffee is distinguished by its enormous bean size, and the flavor might have a strong perfume-like aftertaste.
HARRAR
Harrar coffees are known for having a fruity flavor and a creamy texture. Yokef offers quality Harrar coffees with a characteristic blueberry aftertaste. Other fruity and fruit-like aromatic notes can be found in Harrar coffee. It features medium-sized beans with a greenish-yellow color, a robust body, mild acidity, and a unique mocha flavor. It has a hefty body and has been compared to a dry red wine. Yokef Coffee offers the world’s most natural and highest-quality coffee.
JIMMA
The largest basket of unwashed coffees, consisting of all unwashed coffee pro- duced in Ethiopia’s south western area. There are many different indigenous cultivars in the area, all of which might be of varying quality. Many cuppers classify Kaffa washed coffee with Borena area coffee, but others connect it to neighboring Limu coffee because of its distinct flavor and bean appearance. It grows between 1,400 and 2,100 m.a.s.l.
We’d Love To Hear From You
contact us
Find us Here
- Kasanchis
- Addis Ababa, Ethiopia
Get In touch
- 251 927362074
- info@yokef.com
Opening Hours
- Mon- Fri: 9am- 8pm
- Saturday: 10am-4pm